Gingered Yam Soup

Use sweet potatoes if desired, but i think yams are best. ginger must be fresh, not powdered.

In large saucepan , combine yams , chicken stock and ginger.

Bring to boil.

Reduce heat.

Cover and simmer for about 10 minutes or until potatoes are tender.

Using a hand blender / blender / food processor , puree until mixture is smooth.

Return mixture to saucepan.

Whisk in coconut milk , lime juice , salt , pepper , and coriander.

Cook just until heated through.

If soup is too thick for you , just add more broth , water , or coconut milk.

Ladle into bowls.

Sprinkle with toasted almonds , if desired.

And coriander.

yams, chicken broth, ground ginger, unsweetened coconut milk, lime juice, salt, black pepper, coriander, toasted sliced almonds