Gingered Tuna Salad

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This recipe was printed in penzeys one first issue. it is a deliciously different tuna salad. this goes great on a pita, with crackers or on a bed of salad greens.

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Steps

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In a small saucepan over low heat , saut the curry powder in olive oil for 5 minutes , stirring frequently.

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While the curry powder is cooking , mince the onion and chop the crystallized ginger.

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In a medium bowl , add the mayonnaise , rice vinegar and dijon mustard.

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Whisk to blend.

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Add the cooked curry powder , crystallized ginger , onion , pecans and cayenne pepper.

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Whisk again to thoroughly blend.

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Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.

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Serve and enjoy.

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Ingredients

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tuna in water, curry powder, olive oil, red onion, crystallized ginger, mayonnaise, rice vinegar, dijon mustard, pecans, cayenne pepper