Gingered Shrimp With Corn And Broccoli

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Recipe from prevention magazine

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Steps

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Place broccoli in a steamer , and gently steam over low heat until crisp-tender , about 4 minutes.

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Transfer to a clean tea towel , and lightly pat the broccoli to absorb excess water.

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Whisk the soy sauce , vinegar , brown sugar , ginger , and chile-garlic paste until the sugar has dissolved.

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Just before serving , heat a wok or large non-stick skillet over high heat.

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Add the oil.

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When it ripples , add the scallions , corn and shrimp.

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Stir fry for 2-3 minutes , or until the shrimp are opaque.

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Add the broccoli and soy mixture , and stir-fry until all the ingredients are coated with the sauce and heated through.

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Ingredients

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broccoli florets, reduced sodium soy sauce, rice vinegar, brown sugar, gingerroot, chili paste with garlic, sesame oil, scallions, corn kernels, large shrimp