Gingered Shrimp With Corn Broccoli

Not really sure where i got this recipe, but is a nice change from the regular stir fry.

Place the broccoli in a steamer and gently steam until tender crisp , about 4 minutes.

Transfer to a clean tea towel , and lightly pat the broccoli to absorb excess water.

Whisk the soy sauce , vinegar , brown sugar , giner , and chile garlic paste until sugar begins to dissolve.

Heat a wok or large non-stick skillet over high heat.

Add oil and when it ripples , add the scallions , corn and shrimp.

Stir-fry for 2 to 3 minutes , or until the shrimp are opaque.

Add the broccoli , soy mixture , and stir-fry until all ingredients are coated with the sauce and heated through.

Serve over rice.

broccoli, soy sauce, rice vinegar, brown sugar, fresh ginger, chili paste with garlic, toasted sesame oil, scallions, corn, large shrimp