Gingered Scallop Shrimp Snow Peas
A crisp spring dish! Serve with jasmine rice.
Steps
In a large nonstick skillet , heat 1 tablespoon oil over medium high heat.
Add ginger , garlic , scallops & shrimp and saut just until firm and opaque in the center , 2-3 minutes.
Transfer to a plate.
Cook onions , peppers , sugar and snow peas in 1 tablespoon olive oil till tender crisp.
Add scallops and shrimp back to pan for 2 more minutes.
Season with sesame oil and soy sauce.
Plate over jasmine rice and top with toasted almonds.
Garnish with cilantro.
Ingredients
olive oil, fresh ginger, garlic, bay scallop, medium shrimp, salt and pepper, red bell pepper, onion, sugar, snow peas, dark sesame oil, toasted sliced almonds, soy sauce, fresh cilantro