Asian Skirt Steak

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This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.

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Steps

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Mix together all ingredients in a bowl.

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Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.

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Heat the grill to screaming hot and add the steak.

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Depending on thickness , grill for about 3 minutes on the first side , and 2 and a half on the second.

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Set the steak aside and let cool for 10 minutes.

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Pour the remaining marinade into a small sauce pan.

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Bring mixture up to a boil and let simmer for just a couple of minutes.

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Slice the steak and serve with the dipping sauce.

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Ingredients

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skirt steaks, soy sauce, apple cider vinegar, sherry wine, salt, fresh ground black pepper, garlic cloves, gingerroot, honey, lime, juice of, dark sesame oil