Gingered Pork With Peaches

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I've been making this for years. Not sure where i originally came across the recipe. For a change i often serve over cooked plain ramen noodles instead of the rice.

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Steps

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Cut fat from tenderloin.

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Cut into 2 inch s.

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Toss pork with oil , tamari , ginger , cornstarch , pepper , and garlic.

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Heat 2 tablespoons oil in 10 inch skillet until oil covers pan.

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Stir fry pork and almonds 6 to 8 minutes until pork is brown.

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Add chicken broth , peaches , and onion.

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Simmer for about 10 minutes.

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Serve over rice.

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Ingredients

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pork tenderloin, vegetable oil, tamari, cornstarch, ground ginger, pepper, garlic cloves, slivered almonds, chicken broth, peaches, green onions, cooked rice