Gingered Parsnip Bisque

If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.

Melt butter in heavy pot over medium heat.

Add next 5 ingredients and saute until vegetables are tender , about 5 minutes.

Stir in broth and parsnips.

Bring to boil.

Reduce heat to medium low and simmer until parsnips are tender , about 20 minutes.

Cool slightly.

Working in batches , puree soup in blender until smooth.

Strain into another large pot.

Discard solids in stainer.

Whisk in half and half.

Simmer soup over medium heat until heated through , about 10 minutes.

Season soup with salt and pepper to taste.

butter, leeks, parsley, fresh ginger, shallots, cayenne pepper, reduced-sodium chicken broth, parsnips, half-and-half