Gingered Ham Slice

A great and easy dish for the grill!!

Cut slashes in the fat edge of the ham and place in a shallow dish.

Combine ginger ale , orange juice , brown sugar , oil , vinegar , mustard , ginger , and cloves and mix thoroughly.

Pour marinade over ham.

Cover and refrigerate overnight.

Grill over hot coals for 10-15 minutes on each side , brushing frequently with marinade.

ham steak, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger, ground cloves