Gingered Garlic Shrimp

---

One of my favorite shrimp/pasta dishes....we have this dish very often at our house.

---

Steps

---

In a large skillet , saute the ginger and garlic in butter and oil for 2 mins , or until tender.

---

Stir in the tomatoes , broth , parsely and basil , or the dried spice , if using.

---

In a small bowl , combine the cornstarch with the water.

---

Add to the skillet.

---

Bring to a boil.

---

Cook and stir for 2 mins or until thickened.

---

Reduce the heat.

---

Add the shrimp.

---

Simmer , uncovered for 2-3 mins , or until the shrimp turns pink.

---

Add the cooked pasta and the remaining parsley and basil.

---

Toss to coat.

---

Ingredients

---

ginger powder, fresh garlic, butter, oil, plum tomatoes, chicken broth, fresh parsley, fresh basil, cornstarch, water, medium shrimp, angel hair pasta