Gingered Cream Rice

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This recipe is a breeze to make. Perfect with checken or beef.

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Steps

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Combine the seasoning mix ingredients in a small bowl.

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Preheat the oven to 350.

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Heat the butter in a large ovenproof skillet , preferably one that has a tight-fitting lid.

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When the butter sizzles , add the mushrooms , onions , and seasoning mix.

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Cook , stirring frequently , for 6 minutes , then add the rice and ginger.

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Stir in the stock , 2 cups heavy cream , and parmesan cheese and mix thoroughly.

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Cover and bake for 45 minutes.

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Remove from the oven and check to see if there is still some liquid in the bottom of the pan.

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If not , add the remaining cup of cream.

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Let sit until the liquid is absorbed , about 10 minutes , before serving.

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Ingredients

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salt, garlic powder, ground ginger, onion powder, white pepper, cayenne, unsalted butter, fresh mushrooms, onion, converted white rice, fresh ginger, chicken stock, heavy cream, parmesan cheese