Gingered Chicken With Baby Spring Greens

Mmmmm spring, with new baby greens -- delicious!! From hellmann's

In a small bowl , blend mayonnaise , vinegar , soy sauce , honey , ginger and salt.

Set aside 1 / 4 cup of the mayonnaise mixture for grilling.

Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.

Grill or broil chicken , brushing with reserved 1 / 4 cup mayonnaise mixture , about 12 minutes or until chicken is no longer pink , turning once.

Meanwhile , in a large bowl , toss baby greens with reserved orange juice mixture.

To serve , arrange sliced chicken over greens , top with orange sections.

mayonnaise, red wine vinegar, soy sauce, honey, fresh ginger, salt, orange juice, boneless skinless chicken breast halves, mixed baby greens, oranges