Asian Shrimp And Pasta

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This is a good dish for seafood lovers. From southern living magazine, may 2004

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Steps

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Place cooked pasta in a large bowl.

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Stir together soy sauce , vinegar , and sesame oil.

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Drizzle over pasta.

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Add green onions , water chestnuts , & cilantro to pasta.

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Toss.

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Saut ginger & garlic in hot oil 1-2 minutes , do not let it turn brown.

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Add shrimp , lime juice , & pepper.

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Cook & stir 3-5 minutes , just until shrimp turn pink.

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Add to pasta.

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Toss well.

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To serve , top with peanuts.

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Ingredients

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medium shrimp, angel hair pasta, low sodium soy sauce, rice wine vinegar, sesame oil, green onions, water chestnuts, dried cilantro, gingerroot, garlic cloves, olive oil, lime juice, pepper, dry roasted peanuts