Gingerbread Truffles

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These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with gingerbread scones (gift bag) recipe #132399, gingerbread caramel corn recipe #118625, and crockpot apple butter recipe #93886. Prep time does not include time needed to chill.

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Steps

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In microwave-safe container or on top of stove , melt the white chocolate chips with cream.

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Stir in cinnamon , ginger and cloves.

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Pour into shallow pan.

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Refrigerate 1-2 hours or overnight until firm but pliable.

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Roll into 1-inch balls , chill again until firm.

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You can do this my sticking them into the freezer.

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Reroll into a nice ball shape.

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Dip into melted candy.

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Roll in sprinkles.

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Enjoy !.

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Ingredients

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white chocolate chips, heavy whipping cream, ground cinnamon, ground ginger, ground cloves, dark chocolate melts, candy sprinkles