Asian Shrimp And Lobster Sauce
Served over rice - yummy!! Cannot figure out why it's called
Steps
Heat wok.
Stirfry pork , breaking apart any chunks.
Add garlic and salt.
Add soy , oyster sauce and water to pork.
Cover and boil five minutes.
Add shrimp and cook until pink and cooked through.
Thicken mixture with cornstarch slurry.
Cook until mixture is clear and thick.
Add green onions and beaten eggs , stirring constantly.
Ingredients
ground pork, garlic, salt, soy sauce, oyster sauce, water, raw shrimp, cornstarch, eggs, green onions