Gingerbread Raisin Scones

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I got this out of a magazine, and they are delish! I hope you enjoy.

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Steps

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Preheat oven to 350 f.

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Lightly grease baking sheet or use parchment paper.

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Blend first 6 ingredients in food processor add butter and process until resembles course meal.

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Beat milk , egg , molasses and vanilla together in large bowl.

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Add flour mixture and the raisins , stir gently until dough forms.

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Gather dough and on lightly floured surface , press dough into 1 inch thick round , cut into 8 wedges and place on prepared baking sheet.

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Bake until toothpick inserted into center comes out clean , approximately 25 minutes.

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Ingredients

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all-purpose flour, dark brown sugar, baking powder, ground cinnamon, ground ginger, ground cloves, butter, milk, egg, molasses, vanilla extract, raisins