Gingerbread Pancakes With Cranberry Maple Syrup

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Cleaning out my office i found a folder with some recipes clipped out of newspapers and magazines. these pancakes sound delicious and i can't wait to try them out!!

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Steps

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In a medium saucepan combine the syrup , cranberries , orange zest and cinnamon sticks.

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Bring to a boil , then reduce heat and simmer for 5 minutes.

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Remove from heat but keep warm.

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In a large mixing bowl combine flour , wheat flour , baking powder , pumpkin pie spice , ginger , soda , and salt.

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In a smaller bowl whisk the egg.

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Whisk in the milk , applesauce , molasses , and oil.

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Make a well in the center of the flour mixture and add the egg mixture.

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Stir until just moistened.

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Batter will be lumpy.

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Heat a lightly-greased griddle or skillet over medium heat.

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Using about 1 / 4 cup of batter per pancake , pour batter onto griddle and cook about 3 minutes total , turning when the surface is bubbly and the edges are dry.

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Serve warm with butter and warm cranberry syrup.

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Ingredients

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maple syrup, fresh cranberries, orange zest, cinnamon sticks, flour, whole wheat flour, baking powder, pumpkin pie spice, ground ginger, baking soda, salt, milk, applesauce, molasses, oil, egg