Gingerbread Pancakes

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This is a recipe i found in line, looking for something special for upcoming christmas meals. :) the leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.

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Steps

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Combine all dry ingredients in a large bowl.

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Then whisk together the wet ingredients in a second bowl.

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Pour second bowl into the first bowl.

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Then stir together until just barely combined.

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Very lightly grease a large skillet or griddle , and warm over medium high heat.

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Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify , approximately 2-3 minutes , then flip.

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If desired pour syrup or marmalade over the top.

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Ingredients

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flour, baking soda, baking powder, salt, brown sugar, ginger, cinnamon, allspice, nutmeg, black pepper, buttermilk, eggs, butter, dark molasses