Asian Shrimp And Crab Cakes
Have not tried this yet but after a recent trip to the east coast i fell in love with crab cakes and this looks like an amazing variation! Originally from epicurious.com.
Steps
Blend first 4 ingredients in medium bowl.
Mix in crabmeat , shrimp and 1 / 2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1 / 4 of crab mixture into breadcrumbs.
Turn to coat.
Shape into 2 1 / 2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs , forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saut until crisp , about 5 minutes per side.
Ingredients
fat-free mayonnaise, fresh cilantro, fresh ginger, thai fish sauce, canned crabmeat, bay shrimp, fresh breadcrumbs, peanut oil