Gingerbread French Toast

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This is another mollie katzen recipe. mollie suggests making this batter the night before you want to use it and keeping it in the fridge. the batter will keep in a tightly covered container for 3 days

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Steps

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Break 2 eggs into a bowl.

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Add the milk , cinnamon , ginger and all spice to the egg mixture.

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Pour the mixture into a pie plate.

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Heat a frying pan over medium heat and melt the butter.

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Dip each slice of bread into the egg mixture on both sides.

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Cook until the bread is brown underneath.

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Flip the bread and cook the other side until brown.

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Ingredients

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eggs, milk, cinnamon, ginger, allspice, bread