Ginger Garlic Fish In Parchment

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From rachael ray's 30 minute meals

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Steps

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Preheat oven to 375 degrees f.

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Rip off 4 pieces of parchment to form packets each about 12-inches long.

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Season fish with salt and pepper.

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Place a piece of parchment in a shallow dish then in the center of the paper stack 1 / 4 of the scallions and shiitakes , layer with slices of ginger and garlic and top with fish.

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Combine the honey , vinegar and tamari and pour 1 / 4 of the sauce over fish.

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Fold over the top of the parchment then roll the sides in to form a sealed pouch.

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Repeat with remaining parchment and ingredients.

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Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.

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Ingredients

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parchment paper, sea bass, salt & freshly ground black pepper, scallion, shiitake mushroom, gingerroot, garlic cloves, honey, rice wine vinegar, tamari soy sauce