Ginger Soy Lime Marinated Shrimp

This recipe courtesy of chef bobby flay. this marinade is versatile and can give any seafood or meat a delicious asian flare!!

Place shallots , ginger , garlic , soy , lime juice , and sugar in a blender and blend until smooth.

Add the green onion and oil and blend until combined.

Season with black pepper , to taste.

Place shrimp in a large bowl , pour the marinade over , and let marinate at room temperature for 20 minutes.

Preheat a grill to high.

Remove shrimp from the marinade and grill for 1 1 / 2 to 2 minutes per side.

Serve on brown paper bags , if desired.

shallots, fresh ginger, garlic cloves, soy sauce, fresh lime juice, sugar, green onion, peanut oil, fresh coarse ground black pepper, large shrimp