Ginger Mustard Pork Chops
A simple way to dress up pork chops!!
Steps
Melt butter in a nonstick skillet.
Lightly dust chops with flour.
Saute chops over medium high heat 3-4 minutes per side or until browned.
Remove chops to a serving plate and keep warm.
Add broth to skillet , bring to a boil , stirring to scrape up any browned bits.
Add ginger and cook 2 minutes.
Add mustards , scallions , salt and pepper and stir to combine.
Pour sauce over chops and serve.
Ingredients
boneless pork chops, butter, flour, chicken broth, fresh ginger, dijon-style mustard, grainy mustard, scallions, salt & freshly ground black pepper