Asian Sesame Noodle Salad With Peanut Dressing Vegetarian

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Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!!

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Steps

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Cook the pasta in a large pot of boiling salted water until tender.

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Drain and rinse well under cold water , then toss with 2 tablespoons vegetable oil , transfer to a large bowl , then add in the red bell pepper and green onions.

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Using a blender puree all the dressing ingredients until smooth.

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Just before serving pour the dressing over the cooked pasta and veggies , then add in the toasted sesame seeds.

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Toss well to combine.

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Sprinkle with chopped green onions if desired and serve.

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Ingredients

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smooth peanut butter, tamari, warm water, fresh ginger, garlic, rice wine vinegar, sesame oil, honey, chili pepper flakes, linguine, vegetable oil, green onions, red bell pepper, toasted sesame seeds