Ginger Marinated Tuna Steaks
Tuna steaks with asian flair.
Steps
In a small bowl , combine all ingredients except tuna.
Place tuna steaks in a plastic ziploc type bag.
Add marinade to bag and seal.
Set bag in a shallow pan.
Refrigerate for 30 minutes , turning bag occasionally to coat.
Lightly coat the grill rack with nonstick cooking spray.
Drain tuna and discard marinade.
Grill fish for 10 ro 12 minutes or until fish flakes with a fork , turning once.
Ingredients
garlic clove, reduced sodium soy sauce, fresh ginger, dark sesame oil, rice vinegar, green onion, tuna steaks