Ginger Lime Salmon

This recipe was featured in the june 2001 issue of shape magazine.

Preheat oven to 450 degrees.

Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.

Place in a 10-inch nonstick skillet with an ovenproof handle.

Season with salt and pepper , a squeeze of lemon or lime , and freshly grated ginger or garlic to taste.

Bake 12-15 minutes or until firm to the touch or to your liking.

salmon fillets, extra virgin olive oil, salt, cracked black pepper, lemons, ginger, limes