Ginger Lime Pear Cobbler

So simple, but it looks so good! This would be lovely for a holiday brunch buffet table.

In a large bowl , combine the sugar and the ground ginger.

Stir in the pears , crystallized ginger and lime juice.

Set aside.

Pour the butter into an ungreased 11 by 7 inch baking dish.

In a small bowl , combine the flour , sugar , baking powder , lime zest , salt and ginger.

Stir in milk.

Pour over butter , but do not stir.

Spoon pear mixture over the top.

Bake at 350 for 50-55 minutes or until bubbly and golden brown.

Cool for 10 minutes before serving.

sugar, ground ginger, fresh pears, crystallized ginger, lime juice, butter, flour, baking powder, lime zest, salt, milk