Ginger Lemon Cupcakes

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From milk website.

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Steps

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Cupcakes: preheat oven to 350f line a muffin pan with paper liners.

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Cream butter and gradually beat in sugar until fluffy.

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Stir in egg yolks and vanilla until smooth.

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Blend flour with ginger , baking powder and salt.

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Add to butter mixture in three additions , alternating with milk , and beat until smooth.

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Beat egg whites until stiff but not dry using clean beaters , and fold into the batter.

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Divide batter among prepared baking cups.

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Bake for 25 to 30 minutes or until cupcakes spring back when touched lightly.

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Cool completely.

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Frosting: beat butter with lemon juice.

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Gradually add icing sugar until smooth.

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Ice cupcakes and sprinkle with ginger and coconut.

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Ingredients

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butter, granulated sugar, eggs, vanilla, cake flour, ground ginger, baking powder, salt, milk, realemon juice, icing sugar, candied ginger, shredded coconut