Asian Sesame Cod

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Found in the taste of home's quick cooking. a simple and delicious recipe.

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Steps

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Place the cod fillets in a greased 8-inch square baking dish.

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In a small bowl , combine the wine , green onions , brown sugar , ginger , rice vinegar , soy sauce , oil , garlic and lemon-pepper.

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Spoon over the fish fillets.

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Sprinkle with sesame seeds.

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Bake , uncovered , at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

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Ingredients

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cod fish fillet, white wine, green onions, brown sugar, fresh gingerroot, rice vinegar, sesame oil, soy sauce, garlic, lemon-pepper seasoning, sesame seeds