Ginger Grapefruit Spinach Salad
Vegetarian times. September 2006
Steps
Slice peel from top and bottom of grapefruit.
Stand one grapefruit on work surface and cut away peel and pith with serrated knife.
Repeat with remaining grapefruit.
Slice segments from membranes , and set aside.
To make dressing: squeeze grapefruit juice from remaining membranes.
Whisk 3 tbs.
Juice with vegetable oil , ketchup , ginger , mustard and garlic.
Season to taste with salt and pepper.
Place spinach , almonds and grapefruit segments in large salad bowl.
Toss with dressing , and serve.
Ingredients
pink grapefruit, baby spinach, sliced almonds, vegetable oil, ketchup, fresh ginger, dijon-style mustard, garlic clove