Ginger Curry Cauliflower

Bring a large pot of salted water to a boil.

Add the cauliflower and cook until crisp-tender , about 5 minutes.

Drain.

Heat the oil and butter in a large skillet over medium heat.

Add the ginger , curry powder , turmeric , and salt and cook for 1 minute , stirring frequently.

Add the bread crumbs and cook another minute.

Add the broth and cauliflower and cook until all the liquid is absorbed , about 3 minutes.

Remove from heat , add the parsley , and toss well.

cauliflower, olive oil, unsalted butter, fresh ginger, curry powder, turmeric, kosher salt, fresh breadcrumb, chicken broth, fresh parsley