Ginger Cilantro Linguine

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Make this a meal by adding cooked chicken, fish, or shrimp -- modified from dallasnews.com's recipe by jane jarrell, published: june 21, 2011. dust off your food processor!!

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Steps

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Cook noodles in large pot of boiling salted water , per directions on the box , until just tender but still firm.

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Drain noodles.

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Rinse with cold water.

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Drain well.

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Transfer to large bowl.

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Toss with 1 tablespoon sesame oil.

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With food processor running , drop ginger and jalapeno through feed tube and mince.

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Add cilantro , soy sauce , vinegar , peanut butter , 3 tablespoons broth and remaining 2 tablespoons sesame oil.

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Process until mixture is almost smooth , adding more broth if necessary.

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Season to taste with salt and pepper.

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Add sauce to noodles and toss.

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Garnish with additional cilantro , if desired.

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Serves 4.

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Ingredients

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linguine, sesame oil, fresh ginger, jalapeno chile, fresh cilantro leaves, soy sauce, rice vinegar, peanut butter, chicken broth