Asian Sesame Chicken

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Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds can be store up to six months in the freezer.

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Steps

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Combine sesame seeds , breadcrumbs , and salt in pie plate.

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Beat egg in medium bowl.

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Dip chicken in egg.

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Dip both sides chicken in sesame seed mixture to coat.

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Heat oil in large nonstick skillet over medium-high heat.

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Cook chicken 6-7 minutes per side until cooked through.

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Transfer to plate.

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Whisk vinegar , pepper , onion , sugar , ginger , salt and crushed red pepper in a medium bowl.

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Whisk in oil.

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Toss chicken in with the dressing.

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Transfer in a plate.

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Serve with hot rice.

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Ingredients

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sesame seeds, plain breadcrumbs, salt, egg, boneless skinless chicken breast halves, vegetable oil, distilled white vinegar, red pepper, red onion, sugar, fresh ginger, crushed red pepper flakes