Ginger Beef And Green Bean Stir Fry

---

Cooking light

---

Steps

---

Combine first 5 ingredients in a bowl , stirring well with a whisk.

---

Set aside.

---

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

---

Add 1 / 4 cup chopped green onions , ginger , and garlic to pan.

---

Saut 30 seconds.

---

Add beef to pan , and saut for 4 minutes or until browned.

---

Remove from pan.

---

Wipe pan dry with a paper towel.

---

Add remaining 1 teaspoon oil to pan.

---

Heat over medium-high heat.

---

Add beans and pepper to pan.

---

Cover and cook 3 minutes.

---

Uncover and cook 3 minutes , stirring frequently.

---

Add 3 / 4 cup green onion tops.

---

Saut 1 minute.

---

Return beef mixture to pan.

---

Stir in broth mixture.

---

Bring to a boil.

---

Cook 1 minute , stirring constantly.

---

Remove from heat.

---

Serve with rice.

---

Ingredients

---

low sodium soy sauce, cornstarch, hoisin sauce, chili-garlic sauce, reduced-sodium fat-free chicken broth, dark sesame oil, green onion, fresh ginger, garlic cloves, boneless sirloin steak, cut green beans, red bell pepper, green onion top, cooked white rice