Ginger Spice Syrup

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A really yummy syrup that can be used for a great drink! Adapted from bon appetit magazine(may 2006). Suggested uses for syrup:place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!!

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Steps

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Bring ingredients to a boil on medium high heat , stirring often until the sugar dissolves.

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Reduce heat and simmer 10 minutes.

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Remove from heat.

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Cover and let sit about 1 hour to steep.

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Strain syrup into a small pitcher.

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Discard the solids in a strainer.

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Cover and chill in refrigerator until syrup is cold , about 3 hours.

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May be made up to 1 week ahead.

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Keep refrigerated until using.

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Enjoy !.

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Ingredients

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water, sugar, fresh ginger, cinnamon sticks, star anise, ground nutmeg