Asian Sauteed Cauliflower

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Try this easy-to-prepare recipe that gives cauliflower an asian twist. One serving also provides 148% of the daily value (dv) for vitamin c, 13% dv for potassium and 12% dv for fiber. And it tastes great served cold the next day. Enjoy

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Steps

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Cut cauliflower florets into quarters and let sit for at least 5 minutes to bring out their health-promoting properties.

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Heat broth in large stainless steel skillet.

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When broth begins to steam add cauliflower and cover.

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Healthy saut for 5 minutes.

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Whisk together rest of ingredients and toss with florets.

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Marinate for about 5 minutes for more flavor.

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Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better.

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Sprinkle with chopped cilantro.

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Ingredients

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head cauliflower, chicken broth, fresh ginger, garlic cloves, lemon juice, honey, soy sauce, dry mustard, canola oil, fresh cilantro, salt, pepper