Ginger Sesame Asparagus

I got this from chatelaine, a canadian magazine. It's a great and tasty way to prepare asparagus!!

Snap tough ends from asparagus and discard.

Boil water over high heat in a large frying pan.

Add asparagus to boiling water.

Boil for 3 minutes , drain immediately and set aside.

While asparagus cooks or steams , stir teriyaki with ginger and chili-garlic sauce in a small bowl.

Return pan with asparagus to burner and reduce heat to medium.

Add teriyaki mixture.

Stir often until asparagus is tender-crisp and evenly coated with sauce , 1 to 3 minutes.

Sprinkle with sesame seeds.

asparagus, teriyaki sauce, ginger, chili-garlic sauce, toasted sesame seeds