Ginger Scones
Great scones.
Steps
Adjust the oven rack to the middle position and preheat the oven to 400.
In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment , combine the flour , sugar , and baking powder , and pulse or mix on low to incorporate.
Add the lemon zest and butter , and pulse on and off , or mix on low , untl the mixture is pale yellow and the consistency of fine meal.
Transfer the mixture to a large bowl and stir in the ginger.
Make a well in the center and pour in the cream.
Using one hand , draw in the dry ingredients , mixing until just combined.
Wash and dry your hands and dust them with flour.
Turn the dough out onto a lightly floured work surface and gently knead a few times to gather it into a ball.
Roll or pat the dough into a circle about 3 / 4 inch thick.
Cut out the circles , cutting as closely together as possible and keeping the trimmings intact.
Gather the scraps , pat and press the pieces back togethe.
Ingredients
pastry flour, granulated sugar, baking powder, lemon, unsalted butter, candied ginger, heavy cream