Asian Salmon Noodle Salad

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Leftover salmon from dinner the night before can be transformed into a tasty asian salad for lunch the next day. recipe by rosie schwartz, rd and found at lcbo.ca.

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Steps

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Cook spaghetti in boiling water until cooked al dente.

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Drain.

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In a small bowl , mix together ginger , sesame oil , soy sauce , vinegar , sugar and cayenne pepper.

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In a large bowl , toss together spaghetti , carrots , cucumber , salmon and coriander.

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Pour in dressing and toss to coat salad.

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Garnish with sesame seeds.

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Ingredients

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spaghetti, gingerroot, sesame oil, reduced sodium soy sauce, seasoned rice wine vinegar, sugar, cayenne pepper, carrot, cucumber, salmon, fresh coriander, toasted sesame seeds