Ginger Rhubarb Crumble

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I love rhubarb and i love ginger, so this is a perfect recipe for me. rhubarb grows like crazy in my part of alaska and it is popular in england too. this is adapted from a jamie oliver recipe, posted for zwt8

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Steps

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Preheat the oven to 350f.

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Put the rhubarb into a medium sized pot along with half the brown sugar , 1 tabespoon of each of the gingers and the orange juice and zest.

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Bring to a boil and turn down and simmer for a few minutes to soften the rhubarb.

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Spoon the cooked rhubarb into an ovenproof casserole dish.

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To make the crumble topping put the oats , the remaining brown sugar , the flour , and the rest of the ginger pieces in a bowl.

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Add the cold butter and blend the butter into the rest of the ingredients with your fingers to create crumbs.

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Sprinkle the crumb topping over the cooked rhubarb in the casserole.

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Bake at 350f for about 40 minutes , until the topping is golden brown.

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Cool sligthly before serving.

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Great with ice cream , whipped cream or custard !.

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Ingredients

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rhubarb, brown sugar, fresh ginger, candied ginger, orange, juice of, orange, flour, rolled oats, butter, salt