Ginger Pork With Pineapple

Great tasting pork with tropical flavors.

Trim fat from pork , and cut into 1 inch pieces , breown in large skillet , and drain.

Spray large slow cooker and combine broth , tapioca , soysauce , ginger , pineapple juice , carrots , and water chestnuts.

Chill the pineapple chunks.

Add browned pork.

Cover & cook on low 6-8 hours.

After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks.

Cover and cook for 10 minutes.

boneless pork roast, chicken broth, quick-cooking tapioca, soy sauce, fresh ginger, pineapple chunks, baby carrots, sliced water chestnuts