Ginger Pork With Peanuts Elephant Walk

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Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe

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Steps

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Heat the oil in a large skillet over medium-high heat and fry the garlic and shallots until crisp and brown but not burned , about 30 seconds.

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Remove with a slotted spoon and set aside.

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In the same pan , brown the pork , breaking it apart as it cooks , about 3 minutes.

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Stir in the tamarind juice , sugar and salt.

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Stir in the fried garlic and shallots and the ginger.

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Lower the heat to medium and cook for 3 minutes more , or until the liquid has almost evaporated.

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Stir in the peanuts.

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Remove from the heat and set aside.

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If you want to make little packets , dip the spinach leaves in boiling water to blanch and lay out on a towel to drain.

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Place a teaspoonful of the pork mixture in the center of each leaf , and fold over both sides of the leaf and then fold the top and bottom over.

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Arrange seam side down on a platter.

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If you decide to forgo the packets , put the pork mixture in a serving bowl and garnish with cilantro and red peppers.

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Serve warm or at room temperature with cr.

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Ingredients

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vegetable oil, garlic cloves, shallots, ground pork, tamarind juice, sugar, salt, gingerroot, peanuts, spinach, fresh cilantro stem, red bell pepper, rice