Asian Salmon Burgers

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I found this at the prevention website. Yummmm

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Steps

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1.

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Put salmon , bread crumbs , egg , garlic , soy sauce , oil , scallions , and 2 tablespoons of the ginger in food processor.

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Pulse until coarsely chopped.

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Form into 4 equal patties.

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Sprinkle tops with sesame seeds.

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2.

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Heat large nonstick frying pan coated with cooking spray over medium heat.

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Put patties sesame-seed-side down in pan.

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Cook 5 minutes.

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Flip and cook until done , 5 minutes longer.

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3.

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Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

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Ingredients

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skinless salmon fillet, whole wheat bread crumbs, egg, garlic cloves, reduced sodium soy sauce, dark sesame oil, scallions, ginger, toasted sesame seeds, whole grain buns, baby spinach