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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Seafood Asian Easy Beginner Cook Kid Friendly Salmon Fish Dietary One Dish Meal Low Saturated Fat High Protein High In Something Low In Something Saltwater Fish From Scratch

Asian Salmon Bowl With Lime Drizzle

Quick and simple meal in a bowl. Great in the summer or anytime.

Steps

Heat oven to 400f.
Cook rice as directed on package.
In a small saucepan , melt butter over medium heat , saute garlic and pepper flakes until garlic is lightly golden , 1 minute.
Add brown sugar , juice and soy sauce.
Cook until bubbling , 3 minutes.
In a bowl , combine cornstarch and 1 teaspoon water.
Stir into garlic glaze.
Cook until slightly thick , 1 minute.
Arrange fillets on a foil-lined baking sheet.
Spread 1 teaspoon glaze over each fillet.
Roast until just cooked through , 12 minutes.
In a medium skillet , warm oil over medium heat.
Add 1 package spinach.
Saute until just wilted.
Remove from pan.
Set aside.
Repeat with second package spinach.
Divide rice among 4 bowls.
Top each with 1 / 4 of the spinach and 1 salmon fillet , broken into large pieces.
Drizzle with remaining sauce.
Sprinkle each with 1 / 2 teaspoon sesame seeds.

Ingredients

jasmine rice, unsalted butter, garlic clove, red pepper flakes, brown sugar, fresh lime juice, reduced sodium soy sauce, cornstarch, salmon fillets, canola oil, baby spinach, black sesame seeds