Ginger Pear Pie

Quick and easy, from a taste of home

Preheat oven to 425.

Combine first 6 ingredients in a saucepan stir in pear slices.

Bring to a boil on medium heat and boil for 1 minute.

Add butter and pour into pie shell.

For topping combine flour , brown sugar , and ginger in a bowl.

Cut in butter until mixture becomes crumbly.

Stir in pecans and sprinkle over pears.

Bake for 20-25 minutes until topping is golden brown.

cornstarch, ground ginger, water, dark corn syrup, lemon juice, lemon, zest of, pears, butter, unbaked pie shell, flour, brown sugar, pecans