Ginger Peach Crumble
A spicy-sweet topping of crumble gingersnaps turns peaches into a warm, homey dessert!!
Steps
Preheat the oven to 425.
Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
Sprinkle the peaches with the brown sugar , cinnamon , and lemon juice.
Top with the crumbled gingersnaps.
Bake for about 20 minutes , until the peaches are bubbling and tender when pierced with a fork.
Serve warm or at room temperature , plain or with frozen yogurt.
Enjoy !.
Ingredients
unsweetened sliced peaches, brown sugar, ground cinnamon, fresh lemon juice, gingersnaps, frozen yogurt