Asian Salmon

This is very quick to prepare; i have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's so quick. I've used straight brown sugar, splenda brown sugar blend, and straight splenda - and they all work very well. But i think the brown sugar or the brown sugar blend will give you a little better color.

Steps

Whisk together olive oil , sesame oil , rice wine vinegar , soy sauce , brown sugar , pressed garlic , pepper , and minced onion.

Pour marinade over salmon.

Cover and refrigerate at least 1 / 2hr , or up to two hours.

If using an indoor contact grill: after pre-heating , grill salmon on lowest setting for four minutes , or until the fish flakes easily with a fork.

If using a conventional oven: preheat oven to 350.

Bake salmon , uncovered , for 15-18 minutes , or until it flakes easily with a fork.

Ingredients

salmon fillets, extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, garlic, fresh ground black pepper, onions