Ginger Peach Barbecued Chicken

Haven't tried this yet but plan to when it is time to grill. from taste of home.

Mix cornstarch , broth , preserves , sherry , soy and ginger in a 2-quart saucepan until smooth.

Cook over high heat until mixture boils and thickens , stirring constantly.

Remove from heat.

Place chicken on lightly oiled grill rack over medium-hot heat.

Grill , uncovered , 20 minutes , turning often.

Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink , turning occasionally and basting frequently.

Serve with remaining sauce.

cornstarch, condensed chicken broth, peach preserves, dry sherry, soy sauce, ground ginger, chicken parts