Ginger Pancakes With Maple Pecan Syrup
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!..! . This batter will keep covered in the refrigerator for up to 4 days.
Steps
For the syrup , mix all ingredients in a saucepan.
Heat to boiling.
Keep warm over low heat.
For the pancakes.
Mix the first 7 ingredients in a large bowl.
In another bowl mix the eggs , water , buttermilk , melted butter and brown sugar.
Add to the dry ingredients.
Mix well to combine.
Grease a griddle with butter.
Drop about 1 / 3 cup pancake batter onto the griddle.
Cook the pancakes turing once until done.
Serve with warm syrup.
Ingredients
flour, baking powder, baking soda, salt, cinnamon, clove, ginger powder, water, buttermilk, eggs, butter, brown sugar, maple syrup, honey, pecans