Ginger Pancakes With Lemon Sauce
Sounded like a different breakfast. I had to post. Haven't tried it yet though. from culinary classics, sd symphony orchestra league cookbook.
Steps
Beat all pancake ingredients in a large bowl with a mixer until smooth.
Pour a scant 1 / 4 cup batter onto hot griddle , grease as necessary.
Bake until pancakes are dry around the edges.
Turn and bake the other side.
Remove cooked pancakes to a plate and serve with the lemon sauce on top.
For the sauce , heat all sauce ingredients to boiling over medium heat , stirring constantly.
Ingredients
bisquick, egg, milk, molasses, ginger, cinnamon, ground cloves, margarine, sugar, water, lemon juice